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Velvety smooth tomatoes simmered with fresh basil and served with butter-toasted croutons.

A creamy, mild delight packed with golden corn kernels and finely minced garden vegetables.

A refreshing, clear broth infused with a zesty lemon punch and the earthy aroma of fresh coriander leaves.

A thick, tangy broth loaded with chopped carrots and mushrooms, finished with a hint of vinegar and chilli.

A dark, garlic-infused savoury soup topped with a generous handful of crispy fried noodles for that iconic crunch.

An earthy, rich and creamy purée of sautéed forest mushrooms, finished with a touch of fresh cream and cracked black pepper.

Fresh garden broccoli and slow-roasted almond balanced with a hint of nutmeg and toasted almond flakes.

A multi-flavoured fusion: Italian-style tomato broth with seasonal vegetables, beans and pasta shells that combines the best of spice, tang and crunch.

Classic cottage cheese chunks marinated in spiced yogurt and grilled to a smoky finish.

Paneer marinated in a luscious blend of cream, cheese and mild cardamom.

Fresh cottage cheese marinated in a refreshing green herb paste of mint, cilantro and mountain spices.

Premium cottage cheese marinated in a secret blend of spices with a hint of pomegranate zest.

Scooped potato barrels filled with a rich nut and paneer mixture, roasted until golden brown.

Minced garden vegetables seasoned with royal spices, skewered and grilled over charcoal embers.

Juicy mushroom caps stuffed with spiced cottage cheese and herbs, chargrilled to perfection.

Fresh broccoli florets marinated in a creamy, spiced yogurt blend and gently charred.

Fresh broccoli florets marinated in a rich blend of cream cheese, hung curd and cardamom, delicately charred in the clay oven for a smoky finish.

Soya chaap marinated overnight in a rich blend of fresh cream, cashew paste and mild spices, grilled to perfection in the tandoor.

A grand selection of our finest tandoori tikkas served with mint chutney.

Velvety soft kebabs made from hung curd and delicate spices, golden-fried for a crisp exterior.

Golden-fried bread pockets stuffed with a rich, spiced filling of hung curd, bell peppers and fresh coriander. Crisp outside, melt-in-the-mouth centre.

Nutritious patties of spinach, green peas and potatoes, lightly spiced and pan-seared.

Vibrant kebabs made from grated beetroot and roasted peanuts, with a unique earthy flavour.

Melted cheese and sweet corn encased in a crunchy golden crust.

A vegetarian take on the classic galouti, featuring finely minced mushrooms and exotic spices.

Charcoal-grilled paneer tikkas in a vibrant, smoky tomato-onion gravy with a hint of dried fenugreek.

Soft paneer cubes simmered in a silky, mildly sweet makhani gravy enriched with butter and cream.

Sandwiched paneer slices stuffed with nuts and khoya, served in a luscious, velvety golden gravy.

Soft cubes of cottage cheese simmered in a rich, creamy tomato and onion gravy, accented with grated paneer and a hint of cashew paste.

Paneer prepared in a thick, fragrant gravy of cashew paste, yogurt and aromatic spices.

A traditional recipe cooked in a handi: paneer tossed with bell peppers in a rich, medium-spiced brown gravy.

Fresh cottage cheese stir-fried with freshly pounded coriander seeds and red chillies in a spicy, semi-dry tomato base.

Dual-toned dumplings: a vibrant spinach exterior (savera) around a soft, creamy cottage cheese heart (shaam), in a rich tomato-butter gravy.

Vegetable and paneer dumplings in a rich, sweet and nutty tomato-cream sauce.

Velvety dumplings of mashed cottage cheese and nuts, simmered in a creamy, saffron-infused cashew gravy.

Julienned paneer, onions and capsicum stir-fried with aromatic spices and herbs.

Mixed vegetables cooked in a thick, spicy gravy flavoured with dry coconut and red chillies.

Fresh vegetables and cubes of cottage cheese slow-cooked in a rich, emerald-green spinach and cashew gravy.

Tangy tomato curry tempered with cumin and finished with spicy, crunchy sev.

Handcrafted gram flour dumplings stuffed with mawa, chopped nuts and raisins, simmered in a silky golden yogurt gravy.

Golden-fried whole potatoes slow-cooked in a rich red gravy flavoured with dry ginger and fennel, without onion or garlic.

Chickpeas slow-cooked with whole spices and black tea leaves, tossed with roasted cumin, amchur, anardana and ginger juliennes.

Tender diced potatoes and sweet green peas simmered in a spiced tomato-onion gravy.

Thick, creamy hung curd whisked into a sizzling tempering of mustard seeds, cumin and curry leaves.

Tender boiled potato cubes tossed with cumin seeds, finely chopped ginger and sharp green chillies.

Crunchy vegetable koftas coated with toasted sesame seeds, simmered in a velvety golden cashew and onion gravy.

Mixed vegetable koftas simmered in a rich and spicy Maharashtrian-style red gravy.

A medley of garden-fresh vegetables cooked in a rich, mildly spiced gravy.

A signature trio of delicacies served in rich green, white and red gravies.

Tender mushrooms and green peas simmered in a rich, aromatic North Indian masala gravy.

Black lentils and kidney beans slow-cooked overnight, finished with white butter and fresh cream.

Yellow lentils tempered twice with ghee, cumin, garlic and whole red chillies.

Simple, soul-warming yellow lentils sautéed with onions, tomatoes and green chillies.

Soft, pillowy leavened bread baked in the tandoor.

Classic naan brushed liberally with melted butter.

A hearty bread filled with spiced seasonal vegetables and herbs.

A soft, fluffy, slightly thick leavened bread topped with sesame seeds and butter.

Classic naan infused with roasted garlic and fresh coriander.

Leavened bread stuffed with melted cheese and topped with minced garlic and butter.

Topped with minced garlic and green chillies, stuffed with mozzarella and processed cheese.

Whole wheat flatbread baked against the walls of the clay oven.

Clay-oven whole wheat roti with charred edges, brushed with butter.

Gram flour and whole wheat flatbread with chopped onions, green chillies and ajwain.

A multi-layered, crispy and flaky whole wheat bread.

Refined flour stretched into thin ribbons, coiled and griddle-fried with ghee.

Tandoor-baked naan stuffed with dry fruits, nuts and a hint of sweetness.

Wheat bread stuffed with a spiced cottage cheese filling.

Stuffed with a zesty mashed potato mixture and cooked until golden.

A selection of our most popular breads, including naan, roti and paratha, in one warm basket.

Fragrant basmati slow-cooked on dum with seasonal vegetables, aromatic spices and saffron, served with raita.

A delicate, mildly spiced rice tossed with sweet garden peas and a hint of whole garam masala.

Basmati rice with finely chopped farm-fresh vegetables, lightly seasoned.

Simple, aromatic, fluffy long-grain basmati rice.

Rice tempered with mustard seeds, curry leaves, crunchy peanuts and fresh lemon.

Steamed basmati tempered with roasted cumin seeds and fresh coriander.

A wholesome blend of lentils and rice cooked soft and topped with pure ghee.

Cucumbers, carrots, tomatoes and onions on lettuce with lemon and chaat masala.

A roasted papad topped with a kachumber of onions, tomatoes and cilantro, finished with chaat masala.

Crispy deep-fried lentil wafers.

Traditional buttermilk churned with black salt, green chillies, ginger and roasted spices.

Whisked yogurt with finely chopped cucumbers, tomatoes and onions.

Crispy gram flour pearls soaked in chilled, spiced yogurt.

Home-style thick and creamy yogurt.

A scoop of vanilla ice cream in a hot, crunchy golden crust, drizzled with chocolate ganache.

Bread generously slathered with creamy Nutella and topped with crumbled chocolate.

Golden-fried choux pastry sticks dusted with powdered sugar and cinnamon, served with warm dark chocolate ganache.

Fluffy pancakes layered with Nutella and finished with a chocolate drizzle.

A steaming cup of rich, aromatic coffee brewed to perfection.

Creamy, frothy, chilled and smooth blend of premium coffee, milk and sugar.

Our classic blended cold coffee topped with a thick scoop of vanilla or chocolate ice cream.

A vibrant blend of assorted fruit juices and a splash of grenadine, served chilled with fresh fruit bits.

Muddled fresh mint leaves and zesty lime wedges topped with sparkling soda and a hint of sweetness.

Freshly squeezed lime juice with your choice of salt, sugar or a mix, topped with fizzy soda.

Renowned energy drink served chilled.

Packaged drinking water.

A refreshing traditional cooler infused with the soothing aroma and flavour of khus (vetiver).

Velvety smooth tomatoes simmered with fresh basil and served with butter-toasted croutons.

A creamy, mild delight packed with golden corn kernels and finely minced garden vegetables.

A refreshing, clear broth infused with a zesty lemon punch and the earthy aroma of fresh coriander leaves.

A thick, tangy broth loaded with chopped carrots and mushrooms, finished with a hint of vinegar and chilli.

A dark, garlic-infused savoury soup topped with a generous handful of crispy fried noodles for that iconic crunch.

An earthy, rich and creamy purée of sautéed forest mushrooms, finished with a touch of fresh cream and cracked black pepper.

Fresh garden broccoli and slow-roasted almond balanced with a hint of nutmeg and toasted almond flakes.

A multi-flavoured fusion: Italian-style tomato broth with seasonal vegetables, beans and pasta shells that combines the best of spice, tang and crunch.

Vegetable dumplings tossed in a dark, tangy ginger-garlic soy sauce, wrapped in a warm paratha with cabbage and onions.

Crispy okra juliennes tossed in amchur and chaat masala, rolled in roomali bread with mint-coriander chutney and pickled onions.

Golden-fried pastry packed with shredded cabbage, carrots and shiitake mushrooms, seasoned with five-spice and sesame oil. Served with plum sauce.

Hand-rolled pastry filled with wok-tossed carrots, cabbage and bell peppers with ginger and light soy. Served with sweet chilli sauce.

High-flame stir-fried noodles with julienned vegetables, soy sauce and a hint of smoky vinegar.

Fine noodles stir-fried in a searing wok with crunchy vegetables, spring onions and white pepper.

Soft cottage cheese cubes tossed in a ginger-garlic sauce with bell peppers and green chillies.

Wok-tossed rice loaded with crunchy vegetables.

Fragrant rice with crunchy vegetables tossed in a spicy Schezwan blend.

Silken tofu stir-fried with scallions and soy.

Golden-fried potato wedges tossed in a fiery homemade Schezwan sauce.

Crispy vegetable dumplings in our spicy, tangy and slightly sweet brown sauce.

Sichuan-style paneer with crunchy peanuts and dried red chillies in a savoury-sweet glaze.

Hand-folded dumplings filled with minced cabbage, carrots, spring onions and ginger.

Steamed vegetable momos tossed in a hot wok with Schezwan sauce, Sichuan pepper, garlic and red chillies.

Crispy potato fingers tossed in a sweet, spicy and tangy honey chilli glaze.

Hand-pleated dumplings filled with paneer and vegetables, served with a trio of house-made dips.

Bread generously slathered with creamy Nutella and topped with crumbled chocolate.

Crumbled cottage cheese tossed with diced onions, capsicum and warm Indian spices.

Mashed potatoes seasoned with cumin, coriander and green chillies, toasted until crisp.

Open-faced toast topped with melted cheese, green chillies and bell peppers, baked until golden.

Hand-mashed avocado with chopped onions, tomatoes, fresh cilantro and lime.

Classic masala noodles with a melting cheese blend and butter, topped with grated cheese and Italian herbs.

Noodles finished with a hot tadka of cumin, garlic and red chilli flakes.

Tossed with green peas, carrots, beans and sweet corn.

Served without the broth for a firm, savoury bite.

A silky sauce of fresh cream, melted cheese and a hint of garlic, finished with Italian herbs.

A spicy tomato sauce simmered with garlic, red chilli flakes and extra virgin olive oil.

A balanced blend of our creamy white and tangy red sauces.

Pasta tossed in basil, pine nut, garlic and parmesan pesto.

Toasted baguette rubbed with garlic and olive oil, topped with tomatoes, basil and balsamic glaze.

Flour tortillas folded over peppers, sweet corn and cheddar, grilled crisp. Served with salsa and sour cream.

A large flour tortilla stuffed with spiced beans, melted cheese and sautéed vegetables, golden-fried.

Lime-cilantro rice with smoky black beans, fajita vegetables, guacamole and corn salad, finished with feta.

Pasta pockets stuffed with spinach and ricotta, in tomato sauce or sage butter glaze.

Spaghetti tossed with exotic vegetables, garlic and olive oil. Arrabbiata or Alfredo.

Spanish rice slow-cooked in a wide pan with saffron, smoked paprika and garden vegetables.

Silken tofu with bell peppers, cucumbers and cherry tomatoes in a light sesame-soy vinaigrette.

Crispy skin-on fries tossed in a bold, spicy chilli seasoning.

Golden potato batons with a pinch of sea salt, served with tomato ketchup.

Crispy vegetable triangles smothered in our signature spicy, tangy salsa sauce.

A scoop of vanilla ice cream in a hot, crunchy golden crust, drizzled with chocolate ganache.

Fluffy pancakes layered with Nutella and finished with a chocolate drizzle.

Golden-fried choux pastry sticks dusted with powdered sugar and cinnamon, served with warm dark chocolate ganache.

A steaming cup of rich, aromatic coffee brewed to perfection.

Creamy, frothy, chilled and smooth blend of premium coffee, milk and sugar.

Our classic blended cold coffee topped with a thick scoop of vanilla or chocolate ice cream.

A vibrant blend of assorted fruit juices and a splash of grenadine, served chilled with fresh fruit bits.

Muddled fresh mint leaves and zesty lime wedges topped with sparkling soda and a hint of sweetness.

Freshly squeezed lime juice with your choice of salt, sugar or a mix, topped with fizzy soda.

Renowned energy drink served chilled.

Packaged drinking water.

A refreshing traditional cooler infused with the soothing aroma and flavour of khus (vetiver).